Eggroll recipesFlour 1 and half cupBaking powder 1/2tspNutmeg 1/3tspSugar 2tbsp(or more)Butter 1tbspWater more than 1/2 cupProcedureStep 1: pour your flour into a bowlStep2: add baking powderStep3: add nutmegStep 4: add sugar and mix thoroughlyStep 5: add butter and coarse with your handsStep6: add water gradually and check your consistencyStep7: knead for a while, not too muchStep8: place on your work table and cut into 4 Step 9: take your boiled egg,coat it with flourStep10: take one out of your dough and roll out flat.Step 11: wrap the dough round your egg one after the other and smoothen it with you hand or on your work table Make sure there’s flour on your palm so it won’t stickStep 12: fry in a deep hot oil/make sure you reduce your heat source to the minimum while fryingStep 13: while still in the oil, use a fork to pierce it in two places, so the heat can penetrate into it.